


This wine takes its inspiration from Asti's traditional
Barberas, which are generally rich in bouquet and
colour; although sometimes with a lovely acidity on
the palate, they are a perfect accompaniment for
local dishes, including processed meats and cheeses.
The grapes come from different vineyards located on
the best hills of our area.
The specific proportion from each vineyard varies
every year, based on the analytical composition of the
grapes, in an effort to keep the sensory characteristics
as well as the quality of the product constant.
Depending on the season's weather pattern, harvest
usually begins between September 10th and October
3rd.
Immediately after standard vinification in steel at 26°
C, 20-30% of the product is stored in oak and the the
remaining part in steel tanks.
Approximately 6 months later, the two batches are
blended, then completion of malo-lactic fermentation
is allowed, followed by a period during which the
wine is left to settle naturally before bottling.
This wine can age from 4 to 7 years, depending on
the structure, colour, alcohol and acidity specific to
each vintage.
Ruby red with purple tinges, changing to grenadine
after a few years in the bottle.
Intense stone fruit (mostly cherries), strawberries,
violets, occasionally almonds.
Tasty and full bodied. Enjoyable acidity, light but
clear tannins, softening with ageing.
Best with red and grilled meat, charcuterie and
cheese, soups and venison; an ideal match for fat
and tasty dishes, which highlight its "mouth-cleaning"
properties.
Serving temperature: 18-20° C.
Total alcohol: 13.5-14% by vol.