


A blend of Pinot Noir and Chardonnay grapes grown in our own vineyards, it is obtained by soft-pressing whole grape bunches
Harvest begins from August 18 to Sept. 2nd.
Vinification takes place in stainless steel vats at 17°
C. The "tirage" is carried out in the spring and second
fermentation temperature is 16/17°C.
The "elevage sur lies" goes on 36 to 60 months,
following the harvest, extracting as much proteins
and aromas as possible, thus imparting complexity
and roundness to the wine.
Pale straw colour with greenish hues that fade away
over time, a fine bead with moderately sized bubbles.
A bouquet encompassing red apples, peaches, and
white flowers, with evident hints of bread crust.
Fresh and full palate – we suggest to drink it
throughout the meal.
It provides an ideal accompaniment for appetizers,
first courses, fish and shellfish, but also for cured
meats and cheese.
Serving temperature: 8-10°C.
Total alcohol: 12.8-13% vol.